General difference baking soda And baking powder
You need to be familiar with the term baking soda, correct? In addition to being known as a cake developer baking soda Also called baking soda, it is popular as the best ingredient for cleaning various home appliances.There are still many people who find it difficult to distinguish by that alone. baking soda When baking powder.. In fact, these two materials have unique properties and functions.
Well, in the next Kania, baking soda When baking powder.. We hope that you will know the difference and use it properly. Check the reviews until they're gone, yes!
1.1. baking soda And baking powder The content is different
Difficult to distinguish at first glance baking soda And baking powder Both resemble white powder.But despite having the same look and texture, the actual content baking soda And baking powder This is different!
baking soda Made from 100% chemically sodium bicarbonate, this content helps lower acid levels. in the meantime, baking powder It itself actually contains baking soda, but it's not perfect.There is a mixture of tartar cream and deep desiccant baking powder..
2. What about steamed or baked cakes?
Nature baking soda Actually, we are heading more to the base. Therefore, the use of this one food ingredient is aimed at the development of steamed cakes. This is because the cake mixes when used in pastry models. baking soda It's more difficult to dry.
Meanwhile, the material baking powder Contains a desiccant. Therefore, this developer material does not leave the cake moist and is more suitable for application to cakes to be baked.
3. Application baking soda And baking powder Not the same
baking soda And baking powder It is usually used as an additive to make cakes heap.However, how to apply from These two materials are very different.
When using baking soda, The cake should be processed or cooked immediately.Please use when leaving for a long time baking soda It can actually make the cake sticky or not completely ripe.Another case of application baking powder..You can leave the cake dough with the mixture baking powder If you don't care about the result and it gets longer, it will get slower.
4.4. baking soda And baking powder The taste is different
General usage baking soda The cake will have a slightly bitter or bitter taste.Caused by bitterness baking soda Baking soda with no acidity is used as a whole. To avoid this bitterness, you can add acid to the cake ingredients to remove the bitterness.
Another case baking powder.. Since it already contains acid from tartar, baking soda Does not leave bitterness or bitterness on the cake.When eating a cake with contents baking powderI don't feel any difference from a cake that doesn't use ingredients baking powder..
5. Additional use baking soda
In general, baking powder Used only for processing cake ingredients.This is due to nature baking powder Great for cooking pastries without being affected by taste or shape.But it was different baking soda.
baking soda There are many benefits to household chores. baking soda Often used as a cleaning tool to clean stubborn stains on various appliances stainless, Like a cookware.. not only that, baking soda It is also often used to remove the unpleasant odor of food containers.
6. How to test the expiration date baking soda And baking powder
fundamentally, baking soda as well as baking powder It may expire. By itself, it is the expired testing process of the two materials that distinguishes it.
To test the expiration date baking soda, Can be mixed with white vinegar.Only half a teaspoon, not much Baking Soda water 3 tablespoons of vinegar. Then stir until evenly distributed.If the dough expands rapidly, that means baking soda It's still in good condition. Conversely, if there is no response, the signature has expired.
in the meantime, Baking powder Just mix half a teaspoon to see if it's still usable baking powder With 3 tablespoons of warm water. Stir gently.When you stir the powder Baking powder Sounds like hiss, but that means the material is still good. If there is no response, it has expired.
Well, after reading the above review, you're not confused anymore, right? baking soda And baking powder??From now on, use it baking soda as well as baking powder That's right!
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Source : http://i0.wp.com/www.dekoruma.com/artikel/98069/perbedaan-baking-soda-dan-baking-powder
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