Chinese New Year celebrations are just counting days! Did you meet various needs? The day before the Chinese New Year celebration, Chinese people usually celebrate New Year's Eve with a family dinner.
Well, at this supper, the food served is not arbitrary. Each food has its own meaning and is a symbol of something positive about the New Year.A kind of food Still.
Dumplings are certainly the food you can find every day. However, dumplings have a special meaning during Chinese New Year. This confectionery, which has existed for 1800 years, resembles the silver metal of ancient China. As you know, metal that looks like a boat and is curved.
Well, because of its shape, dumplings symbolize nutrition. It is said that the more dumplings you eat during the Lunar New Year, the richer the nutrition of the year.
Dumplings usually contain chopped meat and vegetables. You can customize the meat with your favorite meat. It doesn't matter if you want beef, chicken, shrimp or crab. As long as it is finely chopped.
This time, Kania will make dumplings with plenty of vegetables. So these dumplings can be consumed by vegetarians.Lunar New Year meals, in particular, usually have a lot of meat-based foods and dishes. seafood. Now, these vegetable dumplings can be the right food companion to balance the nutrition of you and your family.
Vegetarian dumpling ingredients
- 45 dumpling skins
- 2 tablespoons starch
Vegetarian dumpling ingredients
- 1 lb of carrot, roughly chopped
- Shiitake 350g
- 4 pieces of garlic
- 50 grams of ginger, thinly sliced
- 3 tablespoons of sesame oil
- 3 eggs were beaten
- 1 teaspoon soy sauce
- The taste of salt and pepper
Ingredients for vegetarian dumpling sauce
- 2 tablespoons of black vinegar
- 2 teaspoons of soy sauce
- 2 teaspoons of chili oil (optional, you can remove it if you don't like the spiciness)
How to make vegetarian dumplings
Preparing vegetarian dumpling stuffing
1. Wash the shiitake mushrooms and transfer to a bowl. Add hot water to cover all parts of the mushroom. Leave for 30 minutes or until the mushrooms are tender. Gently rub the surface of the fungus and wash it again to remove dirt. Then let it dry.
2. Put carrots, shiitake mushrooms, garlic and ginger in a blender food processor. Blend until all ingredients are coarsely mixed. Make sure the material does not become muddy.
3. Put 2 tablespoons of oil in a frying pan over medium heat. Add a mixture of carrots and shiitake mushrooms. Cook until the carrots and mushrooms are cooked. Transfer to a bowl.
4. Using the same frying pan, place the beaten egg on the frying pan. Fry the eggs and cut into scrambled eggs. Transfer to a plate.
5. Put the stir-fried carrots, mushrooms and eggs in one bowl. Add pepper, salt and soy sauce to taste. Stir until all elements are evenly mixed.
Vegetarian dumpling wrap
1. Mix starch with 2 tablespoons of water.
2. Prepare the top plate on which the dumplings will be placed. Spread a thin layer of oil in the pan to prevent the dumplings from sticking later.
3. Spread the starch mixture on the edge of the dumpling skin. Take 1 to 1.5 tablespoons of the contents and place in the center of the dumplings. Fold it in half and press the edge of the dumpling skin to close it tightly.
Cook vegetarian dumplings
1. Pour vegetable oil into a frying pan over medium heat. Wait for it to get hot. Place the dumplings in a pot and let them sit for a while.
2. When the dumplings make a swoosh, pour about 80 ml of water and cover.
3. Cook until all the liquid has boiled and the dumpling skin is completely cooked, then open the lid of the pan.Still in dumplings Fresh Frozen dumplings usually take 3-5 minutes (Frozen) Cooking takes 5-8 minutes.
4. While waiting, you can mix all the sauce ingredients in one bowl. This sauce makes a great companion to dumplings.
5. Leave the dumplings in the pan for another minute or until the bottom of the dumplings turns golden. Transfer to a plate.
free! Hmmm, delicious dumplings made by soaking still warm dumplings in a delicious sauce. Eits, One Piece is not enough. About 45 dumplings are available for the above material measurements. Enough for a large family banquet!
Even if it doesn't cut, you can put it in a closed box and put it in the refrigerator. freezer. These frozen dumplings can last up to 3 months! But Kania is not certain, these dumplings seem to be washed away on D-day soon. The fate may be the same as this naster cake.
Happy cooking!
Source from Omnivores Cookbook
Source : https://www.dekoruma.com/artikel/10716/resep-pangsit-vegetarian-untuk-menu-sajian-imlek-yang-seimbang
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